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2017, 1-3月公開班

1-3月公開班 😆 今晚10點報名, 報名方法、課程資料於網頁請自行查看。

4 Jan 14:00-18:00 Mille feuille 焦糖榛子千層酥 5 Jan 11:00-14:00 salted caramel macaron 海鹽焦 6 Jan 11:00-14:00 coffee macaron 12 Jan 11:00-14:00 Raspberry macaron 26 Jan 11:00-14:00 Pâté de fruit 法式軟糖

13 Feb 19:30-22:30 情人節馬卡龍 (熱情果,心型)適合有製作基本馬卡龍經驗同學參加 15 Feb 11:00-14:00 Canele 17 Feb 11:00-14:00 Canele

2 Mar 11:00-14:00 Pâté de fruit 法式軟糖 3 Mar 11:00-14:00 Pâté de fruit 法式軟糖 12 Mar 11:00-17:00 Basic tech 1 +2 15 Mar 15:00-18:00 Handmade pasta 16 Mar 11:00-14:30 Lemonade macaron 3" 21 Mar 19:30-22:30 Paella and steak


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